Ingredients:

• 2 eggplants (halved)
• 1 onion (sliced)
• 2 tomatoes (chopped)
• 2 garlic cloves (minced)
• ¼ cup Extra Virgin Olive Oil
• Salt & pepper to taste
• Fresh parsley for garnish

Instructions:

1. Sauté onions, garlic, and tomatoes in olive oil.
2. Stuff eggplants with the mixture and bake at 180°C for 40 minutes.
3. Drizzle with olive oil and garnish with parsley.